That is a real export. The same single HTML file the editor builds for an ad network, animations and all — only the store redirect is held back.
Order The Pick – Tonight's Menu
Four dishes for tonight, one marked CHEF'S PICK and one sold out, with a delivery estimate to a named neighbourhood. A menu that behaves like a real kitchen with a real evening running.
What this screen does
'SAFFRON HOUSE · OPEN TILL 11' and 'TONIGHT'S MENU' anchor the card to a specific evening. A menu that is good tonight is a different proposition from a menu that is always available — it implies freshness and it implies a closing time.
The sold-out dish is the counter-intuitive move and the most effective one. Showing something unavailable proves the other items are real and being ordered, and it introduces the possibility of missing out on the rest. A menu where everything is available reads as a brochure.
'CHEF'S PICK' and 'Ordered 34 times today' point at one dish from two directions — expert endorsement and peer behaviour. Between them they resolve the actual problem a hungry viewer has, which is not whether to order but what to order.
'Delivering to Indiranagar in 32 minutes' converts an abstract offer into a concrete arrival. A named neighbourhood also signals that the service genuinely operates where the viewer is, which a generic 'fast delivery' does not.
'Free delivery over ₹499 · No surge tonight' answers the two costs that get added after the decision, and 'No surge' is a specific reassurance to anyone who has been caught by one.
Best for
- Food delivery marketplaces and individual restaurant apps
- Dark kitchens and meal-kit services
- Evening and late-night dayparts, where the card's timing framing does real work
- Hyperlocal campaigns targeting a specific city or neighbourhood
- Any category with a rotating selection — flowers, produce boxes, daily deals
Making it yours
- Use real dishes with real prices, photographed consistently — mismatched food photography undoes this card faster than anything else.
- Keep one item sold out. It is the detail that makes the rest believable.
- Set the neighbourhood and delivery time per campaign; this card rewards being localised more than most.
- Move the chef's pick to whatever you actually want to sell — high margin, or the dish that converts first-time customers best.
- Make the order count plausible for the hour the ad runs.
- Adjust the closing time and free-delivery threshold to your real terms.
Next steps
Templates are a starting point, not a constraint. The documentation walks through changing one into your own ad and exporting it.